Beef Bulgogi Bowl

We’ve been eating these ground beef bulgogi bowls for a while now // Simple, tasty and pretty healthy! I choose to use quinoa but you can definitely use white rice. I’ve also made these bowls with different grilled veggies such as bok choy and zucchini- play around and make it your own!

INGREDIENTS for ground beef:

⁃ 1 pound ground beef

⁃ 1/2 white onion diced

⁃ 6 garlic cloves minced

⁃ Oil

⁃ Sugar

⁃ Soy sauce (I use liquid aminos)

⁃ Rice vinegar

⁃ Black pepper

⁃ Sesame oil

⁃ Sesame seeds

⁃ Green onions

INGREDIENTS for bowl:

⁃ Quinoa or white rice cooked per instructions

⁃ Radish sliced

⁃ Carrots julienned

⁃ Cucumber julienned

⁃ Green onion

⁃ Cilantro

⁃ Kimchi (optional)

INSTRUCTIONS for ground beef:

1. In a large pan, turn heat to high and add oil, garlic and white onions. Cook for 30 seconds.

2. Add ground beef, sugar, soy sauce, rice vinegar and black pepper. Stir until beef is all the way cooked through.

3. Once all liquid is evaporated, turn heat to medium. Add sesame oil, sesame seeds and green onions. Mix well and turn heat off.

INSTRUCTIONS for bowl:

1. Assemble bowl by starting with quinoa/rice, ground beef bulgogi, all of the veggies, kimchi and garnish with sesame seeds, green onion and cilantro. Enjoy!