Blt Lobster Roll

INGREDIENTS for blt lobster roll: 

- 20 oz lobster tails

- 1 celery stalk finely chopped

- Half a lemon juiced 

- Buttered lettuce (only if you want) 

- 5 strips bacon baked and sliced 

- Small container cherry tomatoes diced 

- 1 small munch chives finely chopped (I love chives so I put a lot, add to your liking)

- 3 dill stems minced 

- 2 tablespoons mayonnaise 

- Salt and pepper for taste 

- Brioche hotdog buns 

- Butter 

INSTRUCTIONS for lobster roll:

1. In a large pot boil water and add salt. 

2. Drop lobster tails in for about 7 minutes 

3. Turn oven to 400 degrees bake and place bacon in for 15 minutes once oven is at the correct temperature 

4. Take lobsters out and let cool for 5 minutes. 

5. Deshell lobster tails, cut into chunks of your liking and put into a medium size bowl. 

6. Once bacon has cooled, cut into small pieces 

7. Add celery, lemon juice, mayonnaise, chives, dill, cherry tomatoes, bacon, salt and pepper to the bowl of lobster.

8. Mix all together thoroughly. 

9. Butter outside of hotdog buns both sides.

10. With a medium pan, turn heat to medium and warm up buns on both sides. 

11. Assemble your lobster rolls and add extra bacon, chives and tomatoes on top of if desired.