Chicken Noodle Soup

This is a recipe I make several times throughout the year. Only four simple main ingredients and you have a pot full of delicious goodness!

INGREDIENTS: 

- 1 pound carrots diced

- 2 hearts celery diced

- 1 large white onion diced 

- 2 pounds chicken thighs

- 1 quart chicken broth 

- 2 quarts water 

- 2 teaspoon olive oil 

- Fresh dill 

- Salt and pepper for taste 

- 1 pound noodles of your choice, I like penne 

INSTRUCTIONS: 

1. In a large pot brown onion, carrots and celery. Add salt and pepper to your liking.

2. Add chicken thighs to the bottom of the pot and cook for 2 minutes, then flip chicken over and cook for another 2 minutes until both sides are brown. 

3. Add chicken stock and water. Let come to a boil then turn down to simmer.

4. Leave on simmer for at least 15-20 minutes. The more time the tastier than broth. 

5. Once chicken is fully cooked, take out, shred, then put back in soup. Leave on a simmer.

6. In a separate pot cook pasta in salt water per instructions. 

7. Put pasta in a bowl, add chicken soup and garnish with fresh