Cheeseburger Dumplings

This is definitely a fun way of eating dumplings // These C H E E S E B U R G E R dumplings were a hit and tastes exactly like little bites of burgers - perfect appetizer for those summer get togethers coming up!

INGREDIENTS for filling:

- 1 pound ground pork

⁃ 1/2 red onion diced

⁃ 1 pickle minced

⁃ 2 green sprigs onion diced

⁃ 1 cup shredded cabbage

⁃ 1/2 cup shredded cheese

⁃ 3 tablespoons ketchup

⁃ 3 tablespoons mustard

⁃ 1 tablespoon Worcestershire

⁃ Salt and pepper

INGREDIENTS for dumplings:

- 1 cup shredded cheese

- 2 tablespoons oil

- 4 tablespoons water

- 40 wrappers

INGREDIENTS for sauce:

- 6 tablespoons mayonnaise

- 3 tablespoons ketchup

- 3 teaspoons dill pickle relish

- 1 teaspoon sugar

- 1 teaspoon apple cider vinegar

⁃ salt

INSTRUCTIONS for dumplings:

1. In a large mixing bowl, combine all filling ingredients. Mix well with hands to make sure all ingredients combine.

2. Wet the outside edges of the dumpling wrapper and place one tablespoon of filling in wrapper.

3. Gently inch the edges of the dumpling together until it is all the way sealed.

4. Wet the flat side of the dumpling with water and press it down into the shredded cheese. Set aside and continue with the rest of the dumplings.

5. In a large pan, turn heat to medium and pour oil in. Once oil is hot turn heat to low and place cheese side of dumplings to the pan. Cook for 4 minutes.

6. Turn heat to medium, add 1 tablespoon water and cover for another 5 minutes.

7. Repeat process until all dumplings are cooked.

8. Let cool down and serve with dipping sauce.

INSTRUCTIONS for sauce:

1. Combine all ingredients and mix throughly.

2. Put in fridge to keep cool.