I wanted to make a pasta dish that combined some of my favorite flavors, so I made Kimchi Bacon Spaghetti with @tenderbelly’s No Sugar Uncured Bacon. Not only is this cut tasty, it is made with real ingredients and fresh spices! 

This banh mi burger is my favorite recipe I’ve made to date // I love combining my Vietnamese flavors with my love for burgers, it’s perfect to me… very proud of this one!

This recipe turned out so good // My T O M Y U M pasta is such a great combination of some of my favorite flavors!

We’ve been eating these ground beef bulgogi bowls for a while now // Simple, tasty and pretty healthy! I choose to use quinoa but you can definitely use white rice. I’ve also made these bowls with different grilled veggies such as bok choy and zucchini- play around and make it your own!

I’ve been obsessed with this cold T O F U dish! It’s perfect for this warm weather and is so simple to make // For all you non tofu lovers, please try this, it might change your mind!

Here is my summer shrimp P A S T A salad you guys have been waiting for! So perfect for a summer get together // I added my favorite ingredients but you can really just play around with it and add your favorite ingredients as well!

This is definitely a fun way of eating dumplings // These C H E E S E B U R G E R dumplings were a hit and tastes exactly like little bites of burgers - perfect appetizer for those summer get togethers coming up!

This dish might trigger some of you and some of you will love it // I personally loved my A S I A N pasta; combining some of my favorite flavors and ingredients to make the perfect pasta for me.

Shrimp C E V I C H E is so simple to make and is such a great appetizer // I served mine with tortilla chips but you could serve it with anything you want; flatbread, tostadas.

This weather calls for something warm, hardy and comforting… C H I L I definitely came to mind // This version is a little thicker so you can eat it as is or top it off on a hot dog, biscuits or even as a dip for chips! 

Japanese chicken C U R R Y is such a simple yet tasty dish. You can eat it with rice, noodles or even bread // I make this a couple times a year so it’s definitely a staple for me! #eatinginheels #japanesecurry #japanese #curry 

I don’t bake, so I decided to try something that has little baking as possible - chicken P O T P I E // My mom use to get my siblings and I the frozen ones from Costco - I remember it being such a treat because it wasn’t often that we got them!

I wanted to make something perfect for this Seattle fall weather so I decided to make P U M P K I N beef coconut C U R R Y // This was so delicious and definitely comforting. 

Sometimes I just crave the most random combinations and when I cook it all together it tastes good… I’m never afraid to experiment // If you love kimchi and pasta, you’ll love this kimchi C A R B O N A R A - this was delicious and so simple to make!

Another fun collab with @tastemade of my blt lobster roll is now live on their page! This is easy to make, requires little cooking and is perfect for a hot summers day!

My mom has made this dish for my siblings and I since forever, so this dish gives us all the comfort vibes.

Chúc Mừng Năm Mới - Happy Lunar New Year! Today my mama taught me how to make her T H I T K H O (caramelized pork and eggs) // Growing up this dish always gave me the comfort vibes and it still does today. I’m grateful to be able to learn all these Vietnamese dishes from my mama and hopefully pass them on to my children one day. In the meantime, I’m sharing these home recipes with you guys, so I hope you enjoy!

What’s your favorite dim sum dish?! I love shumai so I decided why not make them.

Excited to collaborate with @tastemade for this recipe - make sure you follow them!